Recipe

Nikkei tuna ceviche

  • 19 October 2018
  • min
  • For 4 people
  • Prep Time
  • For 4 people
  • Prep Time

Laura and Fiona TAIEB – Co-founders of La Cevicheria

Ingredients :

  • 600g fresh tuna
  • 15cl sweet soy sauce
  • 10cl fresh lime juice
  • 10cl fresh orange juice
  • 10g finely chopped ginger
  • 1 small chili pepper cut in half
  • ½ mango cut into cubes
  • 1 avocado cut into cubes
  • 1 red onion, sliced
  • a few sprigs of Thai chives
  • pinch of black and white sesame seeds
  • 1 dash of olive oil
  • 1 pinch of fleur de sel (sea salt)
  • 1 ground black pepper
1

Mix the soy sauce with the lemon and orange juice. Add the ginger and chili pepper. Chill in the fridge.

2

Cut the tuna into cubes approx. 1cm/1cm and divide up into 4 bowls. Add the marinade, avocado, mango, onions, chives and seasoning. Eat cold.

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